1
Chop all ingredients as you like and mix everything together with the pasta.
2
If you want you can make a proper dressing out of the olive oil, balsamic vinegar, Dijon Mustard, lemon and basil (balsamic vinaigrette), but I know most people don’t want to do that so I just threw it all in.
3
Add whatever vegetables and mix-ins you like — for example, chopped Romaine Lettuce, halved Cherry Tomatoes, sliced Red Onion, sliced Lebanese Cucumber, Olives, Bocconcini, cubed Cheddar and your choice of Deli Meat.
4
Finish to taste with Greek Yoghurt or mayo/sour cream if you want creaminess, a sprinkle of Dried Oregano, Old Bay Seasoning, salt (to taste) Salt, Black Pepper and Chilli Flakes; toss well and serve.
