Calories
3% of Daily kcal · low-calorie
Protein
9% RDI
Fat
0.3g sat fat
Carbs
2% RDI
Sugar
1% RDI
Fiber
11% RDI
Salt
24% RDI
Dijon Mustard is a sharp, tangy mustard originating from the Dijon region of France, commonly used as a condiment and ingredient in dressings, sauces and marinades. It is typically prized for its pungent flavor more than its bulk. Nutritionally it is a low-calorie condiment that still contributes some dietary fiber (3.3g per 100g) and small amounts of protein and minerals such as manganese and copper. Mustard is also a notable source of vitamin K and is used sparingly, so a little goes a long way. Because it’s made from mustard seeds, it contains mustard-specific phytochemicals (glucosinolates) that have been studied for antioxidant and detoxifying actions, making it a flavorful way to add plant compounds to dishes without many calories.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
9% RDI
0.3g sat fat
2% RDI
1% RDI
11% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Dijon Mustard is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.3g per 100g).
Dijon Mustard is NOVA 3 - Processed.
Yes, Dijon Mustard is gluten free.
100g of Dijon Mustard contains 66 kcal, 4.4g protein, 5.8g carbohydrates, 4.2g fat, and 3.3g fiber.
Yes, Dijon Mustard is vegan.
Yes, Dijon Mustard is lactose free.