Calories
8% of Daily kcal · low-calorie
Protein
12% RDI
Fat
1g sat fat
Carbs
9% RDI
Sugar
4% RDI
Fiber
53% RDI
Salt
100% RDI
Old Bay Seasoning is a classic American spice blend most associated with Maryland-style seafood — used on crabs, shrimp, fries and as an all-purpose savory seasoning. It’s known for a warm, aromatic mix of celery, paprika, mustard, and other spices that deliver bold flavor with just a few shakes. Although used in small amounts, as a concentrated spice blend it contains 58.3g of salt per 100g, so its contribution to sodium can be significant if used liberally; it also provides modest amounts of fiber and some micronutrients typical of dried spice blends. Because it packs a lot of flavor, Old Bay Seasoning can help you season foods without adding fat, and it contains modest carotenoid pigments (from paprika and similar spices) that act as dietary antioxidants.
Vegan · Lactose free · Gluten free · Processed · ~6.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
12% RDI
1g sat fat
9% RDI
4% RDI
53% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Old Bay Seasoning is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (16g per 100g).
Old Bay Seasoning is NOVA 3 - Processed.
Yes, Old Bay Seasoning is gluten free.
100g of Old Bay Seasoning contains 150 kcal, 6g protein, 24g carbohydrates, 5g fat, and 16g fiber.
Yes, Old Bay Seasoning is vegan.
Yes, Old Bay Seasoning is lactose free.