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Farfalle Rigate Pasta
grain_pasta illustration

Farfalle Rigate Pasta

PASTA, RICE & GRAINS

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Farfalle Rigate Pasta is an Italian pasta shape (often called "bow-tie") commonly used in salads, cream or tomato-based dishes and soups; it originated as a decorative, versatile pasta found in many regional Italian cuisines. Nutritionally it is primarily a carbohydrate food and provides about 13g o... Show more

Nutrition Highlights

SugarSugar4g per serving
Low

Nutrition Overview

Portion Size

371
kcal
75
g Carbs
13
g Protein
2
g Fat

Carbs

75.0g

Sugar

3.9g

Fat

1.5g

Saturated Fat

0.3g

Protein

13.0g

Fiber

3.0g

Salt

0.0g

Nutritional Data from Farfalle

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,15€/100g
0.7g/ml

Healthy Swaps

S-

Whole Wheat Pasta

More Fiber
S

Chickpea (Legume) Pasta

More Fiber
S-

Whole-Grain Spelt Pasta

More Fiber