Calories
19% of Daily kcal · energy-dense
Protein
26% RDI
Fat
0.3g sat fat
Carbs
27% RDI
Sugar
8% RDI
Fiber
10% RDI
Salt
0% RDI
Farfalle Rigate Pasta is an Italian pasta shape (often called "bow-tie") commonly used in salads, cream or tomato-based dishes and soups; it originated as a decorative, versatile pasta found in many regional Italian cuisines. Nutritionally it is primarily a carbohydrate food and provides about 13g of protein per 100 g, with only small amounts of fat and fiber. Compared with whole-grain or legume-based alternatives, it tends to be lower in fiber and micronutrients and contains few antioxidant phytochemicals, though it does deliver a reasonably usable protein profile for a refined grain product.
Vegan · Lactose free · Processed · ~0.15€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Farfalle.
19% of Daily kcal · energy-dense
26% RDI
0.3g sat fat
27% RDI
8% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
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Farfalle Rigate Pasta is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Farfalle Rigate Pasta is NOVA 3 - Processed.
Yes, Farfalle Rigate Pasta is lactose free.
100g of Farfalle Rigate Pasta contains 371 kcal, 13g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Farfalle Rigate Pasta is vegan.