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Leberknödelsuppe
Gyoza (Japanese style)
Hot Honey Baked Feta & Salmon Pasta
This baked pasta brings together tender salmon, creamy feta, sweet cherry tomatoes, and hearty chickpeas in a single dish. A quick hot honey drizzle adds gentle heat and a glossy finish, while fresh basil keeps everything bright and fresh. Tossed with pasta at the end, it becomes a rich, satisfying meal with minimal cleanup.
745 kcal · 35 min
Sukiyaki
Korean Fried Chicken
Okonomiyaki
Pork Vindaloo
Seolleongtang
Seolleongtang is a comforting Korean ox-bone soup with a silky, milky broth and tender slices of beef, traditionally served with noodles or rice and simple seasonings. Slow-simmered bones yield a rich, creamy stock that’s delicate in flavor and wonderfully soothing on cold days or when you need something restorative. Finish each bowl to taste with scallions, garlic, salt, and pepper for a warm, customizable meal.
3.8 · 494 kcal · 4 hrs 30 min
Korean Fried Chicken
Korean fried chicken is all about contrast: juicy, marinated chicken wrapped in an ultra-crisp crust and coated in a sweet-savory gochujang glaze. Served over fluffy rice and finished with scallions and sesame seeds, it makes a bold, comforting meal with just the right amount of heat.
Dylan NobertVegemite and Cheese Sanger
A classic Australian-style toasted sandwich with a salty Vegemite layer and plenty of melted cheddar. Buttered bread is cooked until crisp and golden, with the cheese turning gooey inside for a quick, satisfying snack or lunch. Best served hot, straight from the pan.
Big NibblesTayto Crisp Sarnie
A Tayto Crisp Sarnie is a humble Irish-style sandwich that turns a few simple ingredients into something irresistibly crunchy, salty, and rich. Thin fried potato crisps are piled high between generously buttered slices of soft white bread for a snack that is as nostalgic as it is satisfying. Serve it right away while the crisps are still crisp and the bread is soft.
Big NibblesToast Hawaii
Toast Hawaii is a simple hot open-faced sandwich with a sweet-savory combination of ham, pineapple, and melted cheese. It is finished with a cherry in the center and, if you like, a light sprinkle of paprika for color and gentle warmth. Best served straight from the broiler while the cheese is bubbling.
Big NibblesSmoked Pulled Pork Nachos
Smoked Pulled Pork Nachos pile smoky, saucy shredded pork onto crisp multigrain chips and finish with melty Wisconsin cheddar, tangy pickled onions, jalapeños, and a bold duo of barbecue and hot sauce. The pork gets a long smoke and a whiskey-spiked mop sauce that builds deep bark and rich flavor before it’s shredded and baked into a crowd-pleasing tray of nachos.
Tailgate Foodie RecipesLasagna Crepe Bake
Lasagna Crepe Bake layers tender homemade crepes with a hearty beef and pepper filling, silky béchamel, and plenty of melted mozzarella. It has all the cozy flavors of lasagna in a lighter, elegant layered format that bakes up golden and bubbly.
Alex Cook Joy