Steak with Charred Cabbage & Peppercorn Sauce
High Protein Grilled Chicken Alfredo Pasta Meal Prep
Parmesan Herb Chicken
This Parmesan Herb Chicken is a creamy, herb-scented chicken dish where tender breasts are seared until golden and finished in a luscious parmesan and cream sauce with sun-dried tomatoes and spinach. Aromatic garlic, onions and a hint of chili add depth, while herb cream cheese and Herbes de Provence give it a fragrant, comforting finish. Serve it over pasta, rice or crusty bread for a satisfying weeknight feast.
One-Pot Miso-Turmeric Salmon and Coconut Rice
Caribbean Chicken with Rice and Beans
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Hot Honey Baked Feta & Salmon Pasta
This comforting pasta dish brings together tender baked salmon, creamy feta, and a glossy drizzle of hot honey for a sweet-spicy finish. As the cheese softens in the oven, it melts into the pasta with the salmon to create a rich, flavorful sauce. Fresh basil adds a bright, fragrant note to balance the heat and richness.
The Good BiteCoconut Lime Poached Cod
Mild cod is gently poached in a fragrant coconut-lime broth with ginger, garlic, and soy, creating a light but flavorful one-pan meal. Crisp-tender pak choy is added at the end so it softens just enough without losing its fresh bite. A little chili flakes can be stirred in for heat, if you like.
The Good BiteDumpling Lasagna
This dumpling lasagna layers the bold flavors of lamb, garlic, soy, and sesame into a steaming, savory bake-style dish. A little chilli oil and chicken stock keep everything juicy, while green onions and white pepper add fresh bite and gentle heat.
Nunna Mary’s Kitchen🍴Cajun Trout and Rice
Cajun Trout and Rice is a bold, savory one-pan style meal with flaky trout, seasoned rice, and a warm blend of Cajun spices, garlic, and herbs. The rice cooks in chicken broth with saffron, bay leaf, and aromatics, while the trout is lightly coated in flour and pan-seared until crisp and golden. Serve it hot with lemon pepper and a final scatter of herbs for a hearty Southern-inspired dinner.
ThatSavageKitchenThai Red Curry with Chicken
This Thai red curry is rich, fragrant, and balanced with savory fish sauce, gentle sweetness, and the fresh herbal notes of Thai basil and makrut lime leaves. Tender chicken simmers in coconut milk with red curry paste, lemongrass, bamboo shoots, baby corn, and Thai eggplants until the sauce is silky and aromatic. Serve it hot for a comforting curry with bright, classic Thai flavor.
herr.yeCreamy Beef and Pecorino Pasta with Side Salad
This creamy beef and Pecorino pasta brings together a savory, seasoned meat sauce with a rich, cheesy finish. A quick lemony romaine salad on the side adds freshness and balance to the meal. It’s a comforting, straightforward dinner with plenty of bold flavor.
Sara - Nutrient Matters