Calories
13% of Daily kcal · energy-dense
Protein
18% RDI
Fat
1.1g sat fat
Carbs
25% RDI
Sugar
8% RDI
Fiber
100% RDI
Salt
1% RDI
Oregano, dried is a concentrated, aromatic dried herb widely used in Mediterranean and Mexican cuisines to season tomato sauces, grilled meats, vegetables and soups. It delivers intense savory, slightly bitter and peppery flavor so only small amounts are needed. Nutritionally, dried oregano is nutrient-dense for an herb — it is a good source of fiber and minerals and particularly high in vitamin K (622µg per 100g), reflecting its role as a micronutrient-rich seasoning rather than a bulk food. Because herbs like oregano are concentrated sources of micronutrients and plant compounds, they contribute antioxidants (polyphenols) and fiber to dishes while adding flavor without many calories when used in typical amounts.
Vegan · Lactose free · Gluten free · Unprocessed · ~8.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
18% RDI
1.1g sat fat
25% RDI
8% RDI
100% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Oregano, dried is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (42.5g per 100g).
Oregano, dried is NOVA 1 - Unprocessed.
Yes, Oregano, dried is gluten free.
100g of Oregano, dried contains 265 kcal, 9g protein, 68.9g carbohydrates, 4.3g fat, and 42.5g fiber.
Yes, Oregano, dried is vegan.
Yes, Oregano, dried is lactose free.