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Oregano, dried

Oregano, dried is a concentrated, aromatic dried herb widely used in Mediterranean and Mexican cuisines to season tomato sauces, grilled meats, vegetables and soups. It delivers intense savory, slightly bitter and peppery flavor so only small amounts are needed. Nutritionally, dried oregano is nutrient-dense for an herb — it is a good source of fiber and minerals and particularly high in vitamin K (622µg per 100g), reflecting its role as a micronutrient-rich seasoning rather than a bulk food. Because herbs like oregano are concentrated sources of micronutrients and plant compounds, they contribute antioxidants (polyphenols) and fiber to dishes while adding flavor without many calories when used in typical amounts.

Vegan · Lactose free · Gluten free · Unprocessed · ~8.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

265 kcal

13% of Daily kcal · energy-dense

Protein

9 g

18% RDI

Fat

4.3 g

1.1g sat fat

Carbs

69 g

25% RDI

Sugar

4.1 g

8% RDI

Fiber

43 g

100% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Oregano, dried healthy?

Yes, Oregano, dried is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (42.5g per 100g).

Q.03What NOVA processing level is Oregano, dried?

Oregano, dried is NOVA 1 - Unprocessed.

Q.05Is Oregano, dried gluten free?

Yes, Oregano, dried is gluten free.

Q.02What are the macros in Oregano, dried?

100g of Oregano, dried contains 265 kcal, 9g protein, 68.9g carbohydrates, 4.3g fat, and 42.5g fiber.

Q.04Is Oregano, dried vegan?

Yes, Oregano, dried is vegan.

Q.06Is Oregano, dried lactose free?

Yes, Oregano, dried is lactose free.

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