Pad See Ew (Stir-Fried Wide Noodles)

Name: Pad See Ew (Stir-Fried Wide Noodles)
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 1/2 tbsp Light Soy Sauce; 1 tbsp Thai Dark Soy Sauce (Si-io Dam); 1 tbsp Oyster Sauce; 1 tsp Fish Sauce; 1 tsp Palm Sugar; 2 tbsp Water; 300g Fresh Wide Rice Noodles (Sen Yai), gently separated; 200g Pork, thinly sliced; 1 bunch of Chinese Broccoli (Gai Lan), stems thinly sliced, leaves in large pieces; 2 Large Eggs; 2 cloves of Garlic, finely chopped; 2 tbsp Neutral Oil; 1/4 tsp Ground White Pepper

Pad See Ew is a beloved Thai stir-fry of wide rice noodles tossed with tender pork, crisp Chinese broccoli, and silky scrambled egg in a savory-sweet soy and oyster sauce. Cooked hot and fast, the dish gets slightly charred edges and a glossy, deeply flavored coating that makes every bite irresistible.

Pad See Ew is a beloved Thai stir-fry of wide rice noodles tossed with tender pork, crisp Chinese broccoli, and silky scrambled eg... Show more

Traditional Thai Recipe

Health Grade

B- · Healthy

Rating

4.7

Time

25 min

Price

1,68 €

Calories

619 kcal

quick

easy

meal prep

one pot

Method

Prep everything

Separate the Fresh Wide Rice Noodles (Sen Yai) with your fingers so the strands loosen up. Slice the Pork thinly against the grain, trim the Chinese Broccoli (Gai Lan), slicing the stems thinly and leaving the leaves in large pieces, and finely chop the Garlic. Crack the Large Eggs into a small bowl and beat them lightly with a fork.

Mix the sauce

In a small bowl, whisk together Light Soy Sauce, Thai Dark Soy Sauce (Si-io Dam), Oyster Sauce, Fish Sauce, Palm Sugar, and Water until the sugar dissolves and the sauce looks smooth. Set it beside the stove so it is ready to pour in.

Heat the pan

Heat a large skillet over medium-high heat until it is very hot. Add the Neutral Oil and swirl to coat the surface.

Cook the pork

Add the Pork in a single layer and stir-fry for 2 to 3 minutes, until it loses its pink color and starts to brown. Stir in the Garlic for about 15 seconds until fragrant, then push everything to one side, pour in the beaten Large Eggs, and scramble them gently until just softly set. Fold the eggs back through the pork.

Toss noodles and broccoli

Add the Chinese Broccoli (Gai Lan) stems and stir-fry for 1 minute, then add the leaves and toss just until they start to wilt. Add the Fresh Wide Rice Noodles (Sen Yai), pour in the sauce, and use a spatula to lift, turn, and press the noodles against the pan so they soak up the seasoning and pick up a few caramelized spots.

Finish and serve

Sprinkle in the Ground White Pepper, toss once more, and cook for about 30 seconds so everything is evenly seasoned. Divide the noodles between plates and serve hot.