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Ground White Pepper

Ground White Pepper is a versatile member of the Capsicum family used across cuisines worldwide, enjoyed raw, roasted, sautéed or pickled for its crisp texture and flavors that range from sweet (bell peppers) to spicy (serrano, padrón). It is very low in calories and provides dietary fiber and a small amount of protein, and is particularly notable for supplying 80mg of vitamin C per 100g. In addition to vitamin C and fiber, peppers contain carotenoids and other plant compounds that act as antioxidants, making them a nutrient-dense way to add color, crunch and micronutrients to meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pepper.

Calories

31 kcal

2% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.3 g

0g sat fat

Carbs

6 g

2% RDI

Sugar

4.2 g

8% RDI

Fiber

2.1 g

7% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Ground White Pepper

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Frequently asked

Q.01Is Ground White Pepper healthy?

Yes, Ground White Pepper is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.1g per 100g).

Q.03What NOVA processing level is Ground White Pepper?

Ground White Pepper is NOVA 1 - Unprocessed.

Q.05Is Ground White Pepper gluten free?

Yes, Ground White Pepper is gluten free.

Q.02What are the macros in Ground White Pepper?

100g of Ground White Pepper contains 31 kcal, 1g protein, 6g carbohydrates, 0.3g fat, and 2.1g fiber.

Q.04Is Ground White Pepper vegan?

Yes, Ground White Pepper is vegan.

Q.06Is Ground White Pepper lactose free?

Yes, Ground White Pepper is lactose free.

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