Oyster Sauce
CONDIMENTS & SAUCES
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Oyster Sauce is a thick, savory sauce originally made from oyster extracts and used widely in Chinese and East Asian cooking to add umami to stir-fries, marinades and glazes. It is low in calories but notably high in sodium, containing about 3.3g of salt per 100g, so it’s typically used in small amo... Show more
