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Pork

Pork is the meat from domestic pigs and appears across many cuisines worldwide, prized for its versatility from chops and roasts to ground preparations and cured products. It is a concentrated source of animal protein, providing about 27.1g of protein per 100g. Pork delivers well‑balanced, high‑quality amino acids and is filling, while also contributing B‑vitamins (notably thiamine and B6) and selenium that support energy metabolism and immune function.

Lactose free · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

192 kcal

10% of Daily kcal · moderate-calorie

Protein

27 g

54% RDI

Fat

8.7 g

3g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.6 / 10

Recipes featuring Pork

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Pork healthy?

Yes, Pork is very healthy with a Health Grade of A+. It is high in protein with 27.1g per 100g.

Q.03What NOVA processing level is Pork?

Pork is NOVA 1 - Unprocessed.

Q.05Is Pork lactose free?

Yes, Pork is lactose free.

Q.02What are the macros in Pork?

100g of Pork contains 192 kcal, 27.1g protein, 0g carbohydrates, 8.67g fat, and 0g fiber.

Q.04Is Pork gluten free?

Yes, Pork is gluten free.

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