In a bowl, combine avocado oil, lime juice, smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, Black Pepper, and white pepper.
Add haddock or cod to the seasoning mixture and ensure it is well coated.
Sear the seasoned fish in a hot pan for a couple of minutes per side, until cooked through and flaky.
Use the leftover oil and flavor in the pan to toast your Flour Tortilla until warm and slightly crispy.
For the mango salsa, chop Bell Pepper, Mango, deseeded Jalapeno, Avocado, and Red Onion. Combine them in a bowl.
Dress the mango salsa with lime juice, avocado oil, and a pinch of salt.
For the sauce, combine Mayonnaise, Sriracha, a minced Garlic clove, and lime juice. Blend until smooth.
Assemble the tacos: place the seared fish in the toasted tortillas, top with mango salsa, and drizzle with the creamy sauce.
Serve immediately with extra Lime wedges for squeezing.
