Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
12g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Avocado Oil is a neutral‑flavored cooking oil pressed from the pulp of avocados and used in a wide range of cuisines for sautéing, roasting and dressings. It is prized for its high smoke point and buttery mouthfeel. Nutrition-wise, 100g of fat per 100g makes this a very energy‑dense ingredient, but much of that fat is monounsaturated fatty acids and it also supplies vitamin E, which can help protect cells from oxidative damage. It contains virtually no protein or fiber. From a health perspective, avocado oil is valued for its heart‑friendly fat profile and vitamin E content, though refined avocado oil has fewer antioxidant polyphenols than unrefined or extra‑virgin plant oils.
Vegan · Lactose free · Gluten free · Culinary processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
44% of Daily kcal · energy-dense
0% RDI
12g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Avocado Oil is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Avocado Oil is NOVA 2 - Culinary processed.
Yes, Avocado Oil is gluten free.
100g of Avocado Oil contains 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Avocado Oil is vegan.
Yes, Avocado Oil is lactose free.