Calories
14% of Daily kcal · energy-dense
Protein
28% RDI
Fat
2.1g sat fat
Carbs
20% RDI
Sugar
21% RDI
Fiber
100% RDI
Salt
2% RDI
Smoked Paprika is a ground red pepper spice commonly used in Spanish, Hungarian and many Mediterranean cuisines for its warm, smoky flavor and vibrant color. It is typically made from dried, smoked red peppers and used to season stews, rubs, marinades and sauces. Nutritionally, smoked paprika is a concentrated source of micronutrients for its weight; it is particularly notable for its vitamin A content (2700 ug RAE per 100g) and also provides dietary fiber and iron in powdered form. Because spices are used in small amounts, their contribution to daily calories is minimal but their micronutrient and flavor impact can be meaningful. From a health perspective, smoked paprika brings antioxidant carotenoids and polyphenol-like compounds that contribute to its protective, anti-inflammatory properties, and it can boost the nutrient and flavor profile of dishes without adding much salt or fat.
Vegan · Lactose free · Gluten free · Culinary processed · ~3.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
28% RDI
2.1g sat fat
20% RDI
21% RDI
100% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Smoked Paprika is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (34.9g per 100g).
Smoked Paprika is NOVA 2 - Culinary processed.
Yes, Smoked Paprika is gluten free.
100g of Smoked Paprika contains 282 kcal, 14.1g protein, 54.9g carbohydrates, 12.9g fat, and 34.9g fiber.
Yes, Smoked Paprika is vegan.
Yes, Smoked Paprika is lactose free.