Waffles

Name: Waffles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-purpose Flour; 2 tbsp Granulated Sugar; 1 tbsp Baking Powder; 1/2 tsp Salt, fine; 2 large Eggs; 1 3/4 cups Milk; 1/2 cups Unsalted Butter, melted and cooled; 1 tsp Vanilla Extract; Some Neutral Oil, or cooking spray (for the waffle iron); Some Butter; Some Maple Syrup

These classic waffles are crisp on the outside, tender and fluffy inside, and perfect for a relaxed weekend breakfast or brunch. The batter is simple and forgiving, enriched with melted butter and a touch of vanilla for a warm, comforting flavor. Serve them hot with butter and real maple syrup for an irresistible morning treat.

These classic waffles are crisp on the outside, tender and fluffy inside, and perfect for a relaxed weekend breakfast or brunch. T... Show more

Traditional American Recipe

Health Grade

D- · Occasional

Rating

4.4

Time

30 min

Price

0,44 €

Calories

548 kcal

vegetarian

low calorie

quick

easy

Method

Mix the dry ingredients

In a large bowl, whisk together All-purpose Flour, Granulated Sugar, Baking Powder, and Salt (fine) until the mixture looks evenly combined.

Whisk the wet ingredients

In a second bowl, whisk the Eggs, Milk, melted and cooled Unsalted Butter, and Vanilla Extract until smooth and well blended.

Make the batter

Pour the wet mixture into the dry ingredients and stir gently just until no dry flour remains. The batter should look a little lumpy, not perfectly smooth.

Rest the batter

Let the batter rest for 10 minutes while you preheat the waffle iron. This short pause helps the flour hydrate so the waffles cook up lighter and more tender.

Cook the waffles

Lightly brush or spray the hot waffle iron with Neutral Oil. Spoon in enough batter to cover the grid without overflowing, close the lid, and cook for 4 to 5 minutes until the waffles are deep golden, crisp at the edges, and release easily. Repeat with the remaining batter, adding a little more oil if the iron starts to look dry.