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Vanilla Extract

Vanilla Extract is a concentrated flavoring made by extracting compounds from vanilla pods, widely used in baking and desserts for its warm, aromatic vanilla flavor. It is relatively energy-dense on a per‑100g basis at 288kcal, but in practice is used in very small amounts so it contributes negligible macronutrients to a recipe. Nutritionally it provides almost no protein, fiber or fats and only trace minerals; think of it as a flavoring rather than a source of nutrients, so choose purer forms (whole beans or paste) when you want fewer added ingredients or less alcohol/sugar from some commercial extracts.

Vegan · Lactose free · Gluten free · Processed · ~5.00€/100g

Kinome Health Grade

E

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

288 kcal

14% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

13 g

5% RDI

Sugar

12 g

24% RDI

Fiber

0 g

0% RDI

Salt

2 g

40% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E · 2.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Vanilla Extract

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Frequently asked

Q.01Is Vanilla Extract healthy?

Vanilla Extract is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Vanilla Extract?

Vanilla Extract is NOVA 3 - Processed.

Q.05Is Vanilla Extract gluten free?

Yes, Vanilla Extract is gluten free.

Q.02What are the macros in Vanilla Extract?

100g of Vanilla Extract contains 288 kcal, 0g protein, 13g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Vanilla Extract vegan?

Yes, Vanilla Extract is vegan.

Q.06Is Vanilla Extract lactose free?

Yes, Vanilla Extract is lactose free.

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