Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Yield: 4 servings
Ingredients: 0.25 TBSP Olive Oil; 0.25 Onion; 0.5 Carrots; 0.75 clove Garlic; 1 CUP Chicken Broth; 1 CUP Broccoli Florets; 0.25 Zucchini; 0.25 TSP Salt; 0.125 TSP Pepper (Black); 0.0625 TSP Crushed Red Pepper Flakes; 0.375 CUP Almond Milk; 0.25 CUP Greek Yogurt; 0.375 CUP Cheddar Cheese; 0 FREE Pepper (Black); 0 FREE Scallion; 0 slice Whole Grain Bread

This comforting Broccoli Cheddar Soup blends tender florets and savory vegetables into a silky, cheesy bowl that's both nourishing and satisfying. Lightened with almond milk and Greek yogurt, it delivers rich flavor without being too heavy — perfect with a slice of hearty whole grain bread.

This comforting Broccoli Cheddar Soup blends tender florets and savory vegetables into a silky, cheesy bowl that's both nourishing and satisfying. Lig... Show more

3.0

•⏳40min•👨‍🍳Medium

low calorie

low carb

keto

low sugar

satiating

Method

Heat Olive Oil in a large pot over medium heat. Add Onion, Carrot, and Garlic. Cook for 3–4 minutes until softened.

Add Chicken Broth, Broccoli Florets, shredded Zucchini, Salt, and Black Pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.

Use an immersion blender to blend half the soup for a creamy texture while leaving some broccoli and carrot pieces intact.

Stir in Almond Milk and Greek Yogurt. Mix well until smooth.

Slowly stir in shredded Cheddar Cheese until fully melted and incorporated.

Taste and adjust seasoning. Ladle into bowls, garnish with Scallions, a broccoli spear, and extra cheddar if desired. Serve with Whole Grain Bread.