Broccoli Florets

Broccoli Floret is a widely used cruciferous vegetable common in Western, Asian and Mediterranean cuisines; it appears as tight green florets and is often steamed, roasted, stir-fried or eaten raw in salads. It’s known for its slightly bitter, earthy flavor and versatility as a side, ingredient in soups and as a roasted vegetable. nutrition contains 89.2mg of vitamin C per 100g, making it an excellent source of this antioxidant; it also provides a good amount of fiber and a modest plant protein contribution while being very low in fat and calories. Broccoli is rich in glucosinolate compounds, which contribute to its bitter taste and have been associated with detoxification and protective antioxidant effects, and it provides beneficial fiber and a high-quality plant protein profile for a vegetable.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g