Full English Breakfast

Name: Full English Breakfast
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 Pork Sausages; 4 rashers of Back Bacon Rasher; 4 Eggs; 4 slices of Black Pudding; 400g Canned Baked Beans; 2 medium Tomatoes, halved; 200g Mushrooms, halved or thickly sliced; 4 slices of Bread, for toast; 50g Butter, for frying and spreading; 1 tbsp Vegetable Oil; Some Salt; Some Pepper (Black)

A hearty Full English Breakfast with golden-browned sausages, back bacon, and crisp black pudding served alongside fried eggs, buttery mushrooms, grilled tomatoes and warming baked beans — all finished with hot buttered toast. It’s a classic, satisfying plate that balances savory, rich and fresh flavors for a perfect weekend morning.

A hearty Full English Breakfast with golden-browned sausages, back bacon, and crisp black pudding served alongside fried eggs, but... Show more

Traditional British Recipe

Health Grade

C · Balanced

Rating

5.0

Time

30 min

Price

4,75 €

Calories

1676 kcal

nutritious

high protein

low sugar

kid friendly

Method

Prep the veg

Halve the Tomatoes and halve or thickly slice the Mushrooms so they cook evenly. Keep them near the hob, ready for the pan.

Cook the sausages

Heat the Vegetable Oil in a large frying pan over medium heat. Add the Pork Sausages and cook for 6 minutes without moving them much, then turn and cook for 6 minutes more until they are browned all over and cooked through.

Warm the beans

Tip the Baked Beans into a small saucepan and warm them over low heat, stirring occasionally, until they are steaming hot and gently bubbling. If you have a second burner, let them warm while the sausages are cooking.

Fry bacon and pudding

Use the same pan after lifting out the sausages. Lay in the Back Bacon Rashers and Black Pudding, and cook for 2 minutes on the first side, then 2 minutes after turning, until the bacon is crisp at the edges and the black pudding is hot and browned. Lift them onto a warm plate while you finish the rest.

Cook the veg

Melt the Butter in the pan, then add the mushrooms and tomatoes cut-side down. Season with a pinch of Salt and Black Pepper, and cook for 3 minutes before turning the mushrooms and cooking for 2 minutes more, until they are golden, glossy, and softened.

Toast the bread

Put the Bread under a hot grill and toast it for 2 minutes, then turn it and toast for 1 minute more until golden. Spread the hot toast with a little butter so it melts in straight away.

Fry the eggs

Add a little more butter to the pan and crack in the Eggs. Fry them gently for 2 minutes for soft yolks, or a little longer if you like them firmer, until the whites are just set.

Plate and serve

Divide the toast between warm plates and pile on the sausages, bacon, black pudding, mushrooms, and tomatoes. Spoon the beans alongside, top with the eggs, and serve straight away while everything is piping hot.