Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 35 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/4 cups All-purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt, fine; 1 cups Unsalted Butter, softened (2 sticks); 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar, packed; 2 large Eggs; 1 tsp Vanilla Extract; 2 cups Semisweet Chocolate Chips, 12 oz

These classic chocolate chip cookies are crisp at the edges, tender in the center, and studded with gooey semisweet chocolate. Simple pantry ingredients come together quickly to produce warm, buttery cookies that are perfect with a glass of milk or a cup of coffee. They’re a timeless treat that’s easy to customize and impossible to resist.

These classic chocolate chip cookies are crisp at the edges, tender in the center, and studded with gooey semisweet chocolate. Sim... Show more

Traditional American Recipe

Health Grade

E- · Indulgent

Rating

4.8

Time

35 min

Price

0,44 €

Calories

279 kcal

vegetarian

easy

kid friendly

comfort food

Method

Preheat the oven

Set the oven to 350° F and line two baking sheets with parchment paper or leave them ungreased.

Whisk the dry ingredients

In a medium bowl, whisk together All-purpose Flour, Baking Soda, and Salt (fine) until the mixture looks even and there are no little pockets of baking soda or salt.

Cream butter and sugars

In a large bowl, beat the softened Unsalted Butter with Granulated Sugar and packed Light Brown Sugar until the mixture is pale and fluffy, about 2 to 3 minutes.

Add eggs and vanilla

Beat in the Eggs, one at a time, then mix in the Vanilla Extract. Add the dry ingredients and stir just until the flour disappears; the dough should look thick and a little sticky.

Finish the dough

Fold in the Semisweet Chocolate Chips until they’re evenly scattered, then scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.

Bake the cookies

Bake for 9 to 11 minutes, until the edges are golden and the centers still look slightly soft. Pull the tray from the oven and let the cookies settle on the hot sheet for a moment.

Cool and serve

Leave the cookies on the baking sheet for 2 minutes, then move them to a wire rack to cool completely. Serve warm for gooey chocolate, or wait until fully cool for a firmer bite.