1
Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
2
Mix hoisin, soy sauce, sesame oil, and maple syrup (or honey) in a small bowl.
3
Heat vegetable oil in a large skillet, add the garlic (finely chopped) and the white scallion parts, and cook until fragrant, then quickly pour in the sauce and add the noodles, tossing to coat.
4
Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season with salt (to taste) and pepper (to taste).
5
Serve topped with sesame seeds (toasted) and the green scallion parts.
