Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
7% RDI
Salt
0% RDI
Pepper is a versatile member of the Capsicum family used across cuisines worldwide, enjoyed raw, roasted, sautéed or pickled for its crisp texture and flavors that range from sweet (bell peppers) to spicy (serrano, padrón). It is very low in calories and provides dietary fiber and a small amount of protein, and is particularly notable for supplying 80mg of vitamin C per 100g. In addition to vitamin C and fiber, peppers contain carotenoids and other plant compounds that act as antioxidants, making them a nutrient-dense way to add color, crunch and micronutrients to meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
8% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Pepper is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.1g per 100g).
Pepper is NOVA 1 - Unprocessed.
Yes, Pepper is gluten free.
100g of Pepper contains 31 kcal, 1g protein, 6g carbohydrates, 0.3g fat, and 2.1g fiber.
Yes, Pepper is vegan.
Yes, Pepper is lactose free.