Marry Me Steak Bites

Name: Marry Me Steak Bites
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Steak, of your choice; 4 tbsp Butter; Some Salt; Some Pepper; 1 Shallots; 4 Garlic Cloves; 3oz Sun-dried Tomatoes; 1 tbsp Sun-Dried Tomato Oil; 1 tbsp Tomato Paste; 1/4 cups Heavy Cream; 1 Lemon; 1 tbsp Garlic Powder; 1 tbsp Oregano; 1 tbsp Paprika; 1/4 cups Parmesan; 1 tbsp Melinda's Sriracha; 6 Yukon Gold Potatoes; 1 Garlic Bulb; 1 cup Milk

Marry Me Steak Bites are tender, seared cubes of steak tossed in a silky, sun‑dried tomato and cream sauce that begs to be served over buttery mashed potatoes. Aromatic shallots and garlic build a savory base while Parmesan, lemon, and a touch of sriracha lift the sauce to bright, indulgent perfection. This comforting, restaurant‑worthy skillet meal comes together quickly and is fantastic for a special weeknight dinner.

Marry Me Steak Bites are tender, seared cubes of steak tossed in a silky, sun‑dried tomato and cream sauce that begs to be served ... Show more

By Foodwithbearhands · Original recipe

Health Grade

A- · Excellent

Time

45 min

Price

2,53 €

Calories

853 kcal

healthy

gluten free

high protein

low sodium

Method

Heat the oven

Preheat the oven to 400° F so the garlic can roast while you make the rest of dinner.

Roast the garlic

Slice about 1/2 inch off the top of the head of garlic to expose the cloves. Wrap it loosely in foil, set it on a small baking tray or directly on the oven rack, and roast until the cloves are very soft and lightly golden, 35 to 40 minutes.

Wash the produce

Scrub the Yukon Gold potatoes and the lemon under cool running water. Peel the potatoes if you want a very smooth mash, or leave the skins on for a more rustic texture.

Prep the ingredients

Peel and finely dice the shallot. Mince the garlic cloves. Roughly chop the sun-dried tomatoes into small strips. Pat the steak very dry, trim off any large tough bits, and cut it into 1-inch bites so it cooks evenly. Cut the lemon in half and set it aside.

Boil the potatoes

Cut the potatoes into large even chunks and place them in a pot. Cover with cold water by about 1 inch, add a generous pinch of salt, and bring to a boil over high heat. Lower to a steady simmer and cook until the potatoes are fork-tender all the way through, 15 to 18 minutes.

Season the steak

Toss the steak bites with garlic powder, oregano, paprika, a good pinch of salt, and pepper until every piece is evenly coated.

Heat the skillet

Set a large heavy skillet over medium-high heat. Add the sun-dried tomato oil and 1 tablespoon of butter, and let the pan get hot enough that the butter foams right away.

Sear the steak

Add the steak bites in a single layer, working in batches if needed so the pan stays uncrowded. Sear without moving them for 2 minutes, then turn and sear for 2 minutes more, until they have a deep brown crust. Transfer the first batch to a plate and repeat with the remaining steak, adding another tablespoon of butter if the pan looks dry.

Build the sauce

Lower the heat to medium and add 1 tablespoon more butter to the same skillet. Add the shallot and cook until softened and lightly translucent, then stir in the minced garlic for about 1 minute. Add the chopped sun-dried tomatoes and the tomato paste, stirring for 1 minute so the paste darkens slightly and loses its raw taste. Pour in the heavy cream, squeeze in the juice from half the lemon, add the Melinda's Sriracha, and stir until smooth. Sprinkle in the Parmesan, then let the sauce bubble gently until glossy and slightly thickened. Return the steak and any juices to the pan and toss everything together for 1 to 2 minutes so the bites warm through and get coated in the sauce.

Mash the potatoes

Drain the potatoes well and return them to the hot pot. Squeeze in the roasted garlic cloves, add the milk and the remaining tablespoon of butter, then mash until as smooth or rustic as you like. Taste and season with more salt and pepper as needed.

Plate and serve

Spoon the roasted garlic mashed potatoes onto plates or into shallow bowls. Pile the steak bites on top and spoon plenty of the creamy sauce over everything. Finish with a squeeze from the remaining lemon half if you want a brighter, fresher finish.