Coleslaw

Name: Coleslaw
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium Green Cabbage, cored and finely shredded (about 8 cups); 2 medium Carrots, peeled and shredded; 1 cup Mayonnaise; 2 tbsp Apple Cider Vinegar; 2 tbsp Granulated Sugar; 2 tsp Dijon Mustard; 1/2 tsp Celery Seed; 1 tsp Kosher Salt; 1/2 tsp Pepper (Black)

This crisp, creamy coleslaw balances crunchy shredded cabbage and sweet carrots with a tangy, slightly sweet dressing — a classic side that brightens barbecues, picnics, or weeknight plates. Simple to make and easy to customize, it benefits from a little resting time so the flavors meld and the cabbage softens slightly.

This crisp, creamy coleslaw balances crunchy shredded cabbage and sweet carrots with a tangy, slightly sweet dressing — a classic ... Show more

Traditional American Recipe

Health Grade

D+ · Occasional

Time

50 min

Price

0,44 €

Calories

238 kcal

vegetarian

low calorie

quick

easy

Method

Prep the vegetables

Rinse the Green Cabbage and Carrots under cool water, then pat them dry. Pull off any tough or wilted outer leaves, cut the cabbage into quarters, cut out the core, and finely shred it into thin ribbons, making about 8 cups. Peel the carrots and shred them so they mix easily into the slaw.

Whisk the dressing

In a medium bowl, whisk together the Mayonnaise, Apple Cider Vinegar, Granulated Sugar, Dijon Mustard, Celery Seed, Kosher Salt, and Pepper (Black) until the dressing is smooth and the sugar is dissolved. Keep whisking until the mixture looks creamy and evenly speckled.

Toss and chill

Add the shredded cabbage and carrots to the bowl with the dressing and toss until every strand is lightly coated. Cover the bowl and chill for 30 minutes so the flavors blend and the cabbage softens just a little. Give it one more toss before serving.

Serve cold

Transfer the coleslaw to a serving bowl and serve it cold. Spoon up any dressing that has collected at the bottom of the bowl and fold it back in first if needed.

Ingredients

Method

For 8 servings

Adjust servings

For the slaw

1 medium Green Cabbage, cored and finely shredded (about 8 cups)
2 medium Carrots, peeled and shredded

For the dressing

Nutrition

Per Serving.

Calories

238 kcal

12% of Daily kcal

Protein

1.4 g

3% RDI

Fat

21 g

3.3g sat fat

Carbs

11 g

4% RDI

Sugar

6.9 g

14% RDI

Fiber

2.8 g

9% RDI

Salt

1 g

19% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 5.4 / 10

Comments

Click to rate

Ingredients

For 8 servings

Adjust servings

For the slaw

1 medium Green Cabbage, cored and finely shredded (about 8 cups)
2 medium Carrots, peeled and shredded

Coleslaw

Method

Prep the vegetables

Whisk the dressing

Toss and chill

Serve cold

Ingredients

Method

For the slaw

For the dressing

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

For the slaw

For the dressing

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