Calories
1% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
0% RDI
Apple Cider Vinegar is a vinegar made from fermented apple juice commonly used in dressings, marinades and as a tangy condiment in many cuisines; unfiltered versions may contain the cloudy "mother" from fermentation. It is very low in energy at 21kcal per 100g and contains negligible amounts of fat, protein and fiber, though it provides small amounts of potassium, vitamin K and manganese. Beyond basic nutrition, apple cider vinegar is used in small amounts for flavor and has acetic acid and polyphenols that may help with blood-sugar control and offer mild antioxidant properties, but it should be consumed modestly and not relied on as a source of macronutrients.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.20€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
0% RDI
0g sat fat
0% RDI
1% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.8 / 10
Top-rated recipes across the kinome library.
Yes, Apple Cider Vinegar is considered healthy with a Health Grade of B. It is rich in protective compounds.
Apple Cider Vinegar is NOVA 2 - Culinary processed.
Yes, Apple Cider Vinegar is gluten free.
100g of Apple Cider Vinegar contains 21 kcal, 0g protein, 0.9g carbohydrates, 0g fat, and 0g fiber.
Yes, Apple Cider Vinegar is vegan.
Yes, Apple Cider Vinegar is lactose free.