Brownies

Name: Brownies
Cook time: 75 min
Total time: 75 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup Unsalted Butter, melted; 2 cups Granulated Sugar; 4 large Eggs; 2 tsp Vanilla Extract; 3/4 cups Unsweetened Cocoa Powder; 1 cup All-purpose Flour; 1/2 tsp Salt

Deeply chocolatey and irresistibly fudgy, these classic brownies have a crackly top and a dense, gooey center that melts in your mouth. Simple pantry ingredients come together quickly for a bake that's perfect for slicing into squares and serving on its own or with a scoop of ice cream.

Deeply chocolatey and irresistibly fudgy, these classic brownies have a crackly top and a dense, gooey center that melts in your m... Show more

Traditional American Recipe

Health Grade

E+ · Indulgent

Rating

4.7

Time

1 hr10 min

Price

0,29 €

Calories

263 kcal

vegetarian

easy

kid friendly

comfort food

Method

Preheat the oven

Set a rack in the middle of the oven and heat it to 350° F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang on two sides so you can lift the brownies out later.

Mix the wet ingredients

In a large bowl, whisk together the melted unsalted butter and granulated sugar until the mixture looks smooth and glossy. Whisk in the eggs one at a time, making sure each one is fully blended before adding the next, then stir in the vanilla extract.

Add the dry ingredients

In another bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and salt so the cocoa breaks up any lumps. Add the dry mixture to the wet mixture and fold just until the batter is thick and uniform with no dry streaks left.

Bake the brownies

Scrape the batter into the prepared pan and spread it into an even layer. Bake for 25 to 30 minutes, until the top looks set and a toothpick in the center comes out with a few moist crumbs.