Ugandan Rolex

Name: Ugandan Rolex
Cook time: 12 min
Total time: 12 min
Ingredients: 1 1/2 Eggs, large; 1 Chapati; 1/4 cups Red Cabbage, finely shredded; 1/2 Tomato, diced, small; 1/4 Onion, finely diced, small; Some Salt; 1 tbsp Cooking Oil; Some Avocado, sliced, optional; Some Hot Sauce, optional

Ugandan Rolex is a quick, satisfying street-food wrap made with a thin chapati and a soft egg omelet packed with onion, tomato, and cabbage. It’s cooked in one pan, then rolled up hot and served as a handheld meal, with avocado or hot sauce if you like a little extra richness or heat.

Ugandan Rolex is a quick, satisfying street-food wrap made with a thin chapati and a soft egg omelet packed with onion, tomato, an... Show more

By Big Nibbles · Original recipe

Health Grade

A- · Excellent

Time

10 min

Price

0,39 €

Calories

338 kcal

vegetarian

low calorie

quick

easy

Method

Prep the vegetables

Peel the Onion, then finely dice it into small even pieces. Dice the Tomato small so it mixes easily into the eggs, and finely shred the Red Cabbage into thin strips. If you are using Avocado, halve it, remove the pit, and slice it just before serving so it stays fresh-looking.

Whisk the filling

Crack the Eggs into a medium bowl. Add the diced onion, tomato, shredded cabbage, and a small pinch of Salt, then whisk until the yolks and whites are fully blended and the vegetables are evenly distributed throughout the mixture.

Heat the pan

Set a large skillet or flat pan over medium heat. Add a little Cooking Oil and swirl to lightly coat the surface in a thin film.

Cook the rolex base

Pour the egg mixture into the warm pan and quickly spread it into a thin, even round about the size of your chapati. Cook for 1 to 2 minutes, until the bottom is set and the top looks mostly cooked but still slightly moist. Lay the chapati directly over the egg, press gently so it adheres, and cook briefly. Carefully flip the chapati and egg together, then cook the second side for 30 to 60 seconds so the chapati warms through and the egg finishes cooking.

Roll and serve

Transfer the chapati-omelet to a board or plate. Add the sliced avocado, if using, and drizzle with Hot Sauce if you like a little heat. Roll it up tightly into a cylinder, seam-side down, and serve right away while it is hot and soft.