Coconut Milk Pudding

Name: Coconut Milk Pudding
Cook time: 255 min
Total time: 255 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400ml Coconut Milk, unsweetened, full-fat; 250ml Whole Milk; 60g Granulated Sugar; 10g Powdered Gelatin; 3 tbsp Water, cold, to bloom gelatin; 1 pinch of Salt, fine

Silky and gently sweet, this Coconut Milk Pudding is a creamy, tropical dessert that sets into a smooth, scoopable treat. It combines rich [coconut creaminess](529) with a delicate sweetness and a whisper of salt for a balanced, comforting finish.

Silky and gently sweet, this Coconut Milk Pudding is a creamy, tropical dessert that sets into a smooth, scoopable treat. It combi... Show more

Traditional Chinese Recipe

Health Grade

D- · Occasional

Time

4 hrs

Price

0,19 €

Calories

136 kcal

low calorie

easy

meal prep

gluten free

Method

Bloom gelatin

Stir the powdered gelatin into the cold water in a small bowl and let it stand for 5 minutes until the granules absorb the water and look spongy all over.

Heat the milks

Combine the coconut milk, whole milk, granulated sugar, and salt in a saucepan. Warm over medium heat, stirring often, until the sugar dissolves and the mixture is steaming; do not let it boil.

Whisk in gelatin

Remove the pan from the heat and add the bloomed gelatin. Whisk for 1 minute, or until the gelatin is completely dissolved and the liquid feels perfectly smooth with no gritty bits left.

Chill until set

Divide the pudding evenly among 4 small serving cups or ramekins. Let it cool briefly, then cover and chill for at least 4 hours until fully set and gently jiggly.

Serve cold

Serve the pudding chilled straight from the cups, with a spoon that can glide through the custard-like texture.

Ingredients

Method

For 4 servings

Adjust servings

For the pudding

400ml Coconut Milk, unsweetened, full-fat
250ml Whole Milk
60g Granulated Sugar
10g Powdered Gelatin
3 tbsp Water, cold, to bloom gelatin
1 pinch of Salt, fine

🧂 Plus ~1g of salt

Nutrition

Per Serving.

Calories

136 kcal

7% of Daily kcal

Protein

4.5 g

9% RDI

Fat

4.1 g

3.3g sat fat

Carbs

21 g

8% RDI

Sugar

21 g

41% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

1% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 4.2 / 10

Comments

Click to rate

Ingredients

For 4 servings

Adjust servings

For the pudding

400ml Coconut Milk, unsweetened, full-fat
250ml Whole Milk
60g Granulated Sugar
10g Powdered Gelatin
3 tbsp Water, cold, to bloom gelatin
1 pinch of Salt, fine

🧂 Plus ~1g of salt

Coconut Milk Pudding

Method

Bloom gelatin

Heat the milks

Whisk in gelatin

Chill until set

Serve cold

Ingredients

Method

For the pudding

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

For the pudding

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