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Coconut Milk

Coconut Milk is a plant‑based milk made by grating coconut flesh and mixing it with water; thin or light versions are commonly used across Southeast Asian and tropical cuisines as a cooking liquid, in soups, curries and beverages. It contains 2.08g of fat per 100g, primarily saturated medium‑chain fats from coconut, and also supplies trace minerals such as manganese and copper. As a reduced‑fat, thin coconut milk it can add creaminess and help with satiety compared with water‑based milks, but it is not a significant source of protein or fiber and is typically a processed, shelf‑stable product.

Vegan · Lactose free · Gluten free · Processed · ~0.14€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

31 kcal

2% of Daily kcal · low-calorie

Protein

0.2 g

0% RDI

Fat

2.1 g

2.1g sat fat

Carbs

2.9 g

1% RDI

Sugar

2.5 g

5% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

Healthy alternatives

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Recipes featuring Coconut Milk

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Frequently asked

Q.01Is Coconut Milk healthy?

Coconut Milk is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Coconut Milk?

Coconut Milk is NOVA 3 - Processed.

Q.05Is Coconut Milk gluten free?

Yes, Coconut Milk is gluten free.

Q.02What are the macros in Coconut Milk?

100g of Coconut Milk contains 31 kcal, 0.21g protein, 2.92g carbohydrates, 2.08g fat, and 0g fiber.

Q.04Is Coconut Milk vegan?

Yes, Coconut Milk is vegan.

Q.06Is Coconut Milk lactose free?

Yes, Coconut Milk is lactose free.

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