Green Bean Casserole

Name: Green Bean Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 can (14.5 oz)s of Cut Green Beans, drained; 1 cans of Condensed Cream of Mushroom Soup; 1/2 cups Whole Milk; 1 tsp Soy Sauce; 1/4 tsp Ground Black Pepper; 1 1/4 cups French Fried Onions, divided; stir some into the casserole and reserve the rest for topping

A classic, creamy Green Bean Casserole that blends tender green beans with savory mushroom soup and a hint of soy, all crowned with crispy French fried onions for a perfect balance of comfort and crunch.

A classic, creamy Green Bean Casserole that blends tender green beans with savory mushroom soup and a hint of soy, all crowned wit... Show more

Traditional American Recipe

Health Grade

B · Healthy

Time

45 min

Price

0,60 €

Calories

106 kcal

vegetarian

low calorie

easy

low carb

Method

Drain the beans

Open the cans of Cut Green Beans and pour them into a colander. Let them drain well, then give the colander a gentle shake so extra liquid does not thin out the casserole.

Preheat the oven

Set your oven to 350° F and let it fully preheat while you finish mixing the casserole.

Mix the casserole

In a large bowl, whisk together the Condensed Cream of Mushroom Soup, Whole Milk, Soy Sauce, and Ground Black Pepper until smooth. Stir in the drained beans and about 1 cup of French Fried Onions, saving the remaining 1/3 cup for the topping. Mix just until everything is evenly coated, then spread the mixture into a 1 1/2-quart casserole dish.

Bake the casserole

Bake uncovered for 25 minutes, until the casserole is hot and bubbling around the edges. Pull it out, scatter the reserved onions evenly over the top, and bake 5 minutes more, until the onions are crisp and deep golden.