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Cut Green Beans

Cut Green Beans are the edible young pods of the common bean, used worldwide as a simple side, in salads, stir‑fries, casseroles and pickles; they’re prized for a bright color and crisp texture when lightly cooked. They are low in energy and provide 3g of fiber per 100g, along with modest plant protein and very little fat, while also supplying vitamin K and vitamin C. As a vegetable choice they support digestion and satiety thanks to their fiber and plant protein, and their vitamin K content contributes to bone and vascular health.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Green Beans.

Calories

40 kcal

2% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

0.3 g

0.1g sat fat

Carbs

7.4 g

3% RDI

Sugar

2.3 g

5% RDI

Fiber

3 g

10% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Cut Green Beans

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Frequently asked

Q.01Are Cut Green Beans healthy?

Yes, Cut Green Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3g per 100g).

Q.03What NOVA processing level are Cut Green Beans?

Cut Green Beans are NOVA 1 - Unprocessed.

Q.05Are Cut Green Beans gluten free?

Yes, Cut Green Beans are gluten free.

Q.02What are the macros in Cut Green Beans?

100g of Cut Green Beans contain 40 kcal, 1.97g protein, 7.41g carbohydrates, 0.28g fat, and 3g fiber.

Q.04Are Cut Green Beans vegan?

Yes, Cut Green Beans are vegan.

Q.06Are Cut Green Beans lactose free?

Yes, Cut Green Beans are lactose free.

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