

This rustic, golden cornbread is tender and slightly crumbly with a rich, savory note from rendered bacon drippings — the perfect ... Show more
Traditional American Recipe
Health Grade
Rating
Time
Price
Calories
For 8 servings
Adjust servings
1 1/2 cups Yellow Cornmeal, medium grind
1/2 cups All-purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Kosher Salt
1 1/2 cups Buttermilk
1 large Egg
3 tbsp Bacon Drippings, divided (2 tbsp for batter, 1 tbsp for skillet)Per Serving.
10% of Daily kcal
11% RDI
2.9g sat fat
11% RDI
5% RDI
7% RDI
36% RDI
Scored against dietary guidelines.
Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.9 / 10