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Bacon Drippings

Bacon Drippings refers to the concentrated cooking fats and browned bits left in a pan after roasting or frying meat; it’s used in many cuisines to make pan sauces, gravy and to add savory flavor. It is very energy-dense and primarily fat, providing about 100g of fat per 100g. While rich in flavor and containing some monounsaturated fats and small amounts of vitamin E, it is also high in saturated fat and is best used sparingly or swapped for oils or stocks when you want a lighter option.

Lactose free · Gluten free · Culinary processed · ~0.80€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Pan Drippings.

Calories

884 kcal

44% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

100 g

42g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.8 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Bacon Drippings

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Frequently asked

Q.01Are Bacon Drippings healthy?

Bacon Drippings are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Bacon Drippings?

Bacon Drippings are NOVA 2 - Culinary processed.

Q.05Are Bacon Drippings lactose free?

Yes, Bacon Drippings are lactose free.

Q.02What are the macros in Bacon Drippings?

100g of Bacon Drippings contain 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.

Q.04Are Bacon Drippings gluten free?

Yes, Bacon Drippings are gluten free.

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