Pecan Pie

Name: Pecan Pie
Cook time: 205 min
Total time: 205 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 9-inch pie crust of Pie Crust, unbaked, single crust, standard or deep-dish; 1 1/2 cups Pecan Halves; 3 large Eggs; 1 cup Corn Syrup, light or dark; 1 cup Granulated Sugar; 2 tbsp Butter, unsalted, melted; 1 tsp Vanilla Extract; 1/4 tsp Salt, fine

A classic Southern dessert with a glossy, caramel-like filling studded with buttery pecans and baked in a flaky crust. This Pecan Pie is rich, nutty, and irresistibly sliceable once chilled — perfect for holidays or any cozy gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

A classic Southern dessert with a glossy, caramel-like filling studded with buttery pecans and baked in a flaky crust. This Pecan ... Show more

Traditional American Recipe

Health Grade

E · Indulgent

Rating

4.2

Time

3 hrs

Price

1,29 €

Calories

549 kcal

vegetarian

kid friendly

comfort food

potluck

Method

Prep the crust

Heat the oven to 350° F. Fit the pie crust into a 9-inch pie plate and crimp the edges while it warms up.

Mix the filling

In a large bowl, whisk the eggs until smooth, then whisk in the corn syrup, light or dark, granulated sugar, melted butter, vanilla extract, and salt. Stir until the filling looks glossy, then fold in the pecan halves so they’re evenly coated.

Bake the pie

Pour the filling into the crust and bake on the center rack for 55 to 65 minutes, until the edges look set and the center still has a slight wobble. If the crust starts to brown too quickly, cover the edges loosely with foil.