Calories
283 kcal
14% of Daily kcal · energy-dense
Protein
0 g
0% RDI
Fat
0.2 g
0g sat fat
Carbs
77 g
28% RDI
Sugar
77 g
100% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
1% RDI
Corn Syrup
Corn Syrup is a clear, sweet syrup made from corn starch and widely used in baking, candy-making and as a sweetener in North American and some Asian cuisines. It is primarily used for texture and sweetness rather than flavor, and appears in forms such as light corn syrup or Japanese mizuame. Nutritionally it is almost purely carbohydrate — primarily simple sugars — providing about 76.8g of sugar per 100g and negligible protein, fiber or healthy fats. Because it supplies concentrated sugars with very little micronutrient or fiber content, it functions as an energy-dense sweetener best used sparingly or swapped for less-refined sweeteners when a more nutrient-containing alternative is desired.
Vegan · Lactose free · Gluten free · Culinary processed · ~1.30€/100g
Kinome Health Grade
E
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.3 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Corn Syrup
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Corn Syrup healthy?
Corn Syrup is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Corn Syrup?
Corn Syrup is NOVA 2 - Culinary processed.
Q.05Is Corn Syrup gluten free?
Yes, Corn Syrup is gluten free.
Q.02What are the macros in Corn Syrup?
100g of Corn Syrup contains 283 kcal, 0g protein, 76.8g carbohydrates, 0.2g fat, and 0g fiber.
Q.04Is Corn Syrup vegan?
Yes, Corn Syrup is vegan.
Q.06Is Corn Syrup lactose free?
Yes, Corn Syrup is lactose free.
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