Müsli

Name: Müsli
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: German
Ingredients: 80g Rolled Oats; 150ml Milk; 200g Plain Yogurt; 1 large Apple, grated; 1 tbsp Lemon Juice; 1 tbsp Honey; 30g Raisins; 30g Hazelnuts, chopped; or almonds

This light, wholesome müsli mixes nutty rolled oats with creamy yogurt and milk, brightened by fresh apple and lemon, sweetened with honey and studded with juicy raisins and crunchy hazelnuts. It's a fast, flexible breakfast that works immediately for a bit of chew or can be chilled overnight for a softer, soak-in flavour.

This light, wholesome müsli mixes nutty rolled oats with creamy yogurt and milk, brightened by fresh apple and lemon, sweetened wi... Show more

Traditional German Recipe

Health Grade

C · Balanced

Rating

4.5

Time

20 min

Price

1,28 €

Calories

511 kcal

vegetarian

low calorie

quick

easy

Method

Prep the fruit

Wash the Apple, then grate it directly into a bowl. Toss the shreds with the Lemon Juice right away so they stay bright and fresh. If your Hazelnuts are still whole, chop them finely so they scatter evenly through the muesli.

Mix the muesli

In a large bowl, stir together the Rolled Oats, Milk, Plain Yogurt, and Honey until the honey is evenly worked in and the mixture looks creamy. Fold in the lemony grated apple, Raisins, and chopped hazelnuts, making sure everything is evenly distributed.

Let it soften

Cover the bowl and let the muesli sit for 10 minutes so the oats soften and the flavors meld. Stir once halfway through if the mixture settles or looks a little too thick.

Serve the bowls

Spoon the muesli into bowls and serve right away. Finish with a few extra raisins or chopped hazelnuts on top if you want a little more sweetness and crunch.