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Raisins

Raisins are dried grapes commonly used in baking, cereals and as a sweet snack; varieties include regular dark raisins, golden raisins and sultanas. They are energy-dense because the sugars are concentrated during drying, and provide a small amount of fiber and minerals — notably 749mg of potassium per 100g. While not a significant source of protein, raisins do contain plant polyphenols that act as antioxidants and can contribute modestly to the micronutrient content of a meal.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

299 kcal

15% of Daily kcal · energy-dense

Protein

3.3 g

7% RDI

Fat

0.3 g

0.1g sat fat

Carbs

79 g

29% RDI

Sugar

65 g

100% RDI

Fiber

4.5 g

15% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Raisins

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Frequently asked

Q.01Are Raisins healthy?

Raisins are rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Raisins?

Raisins are NOVA 1 - Unprocessed.

Q.05Are Raisins gluten free?

Yes, Raisins are gluten free.

Q.02What are the macros in Raisins?

100g of Raisins contain 299 kcal, 3.3g protein, 79.3g carbohydrates, 0.25g fat, and 4.5g fiber.

Q.04Are Raisins vegan?

Yes, Raisins are vegan.

Q.06Are Raisins lactose free?

Yes, Raisins are lactose free.

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