Pickled tomatoes

Name: Pickled tomatoes
Cook time: 50 min
Total time: 50 min
Ingredients: 1 Tomato, large, juicy, red, ripe; 3/4 head of Spring Onion; 1/4 clove of Garlic; 1/4 bunch of Parsley, small bunch; Some Salt; 1/4 tbsp Olive Oil, AL Wali @ndcmuscat; 1/2 tbsp Tomato Paste; 1/4 cups Water, boiling

These pickled tomatoes are a quick, tangy refrigerator pickle made with ripe tomatoes, herbs, garlic, and a warm tomato-brine mixture. They’re best after chilling overnight, when the flavors meld and the tomatoes take on a bright, savory bite. Serve them cold with bread for an easy snack or side dish.

These pickled tomatoes are a quick, tangy refrigerator pickle made with ripe tomatoes, herbs, garlic, and a warm tomato-brine mixt... Show more

By Chef jj · Original recipe

Health Grade

S · Outstanding

Time

50 min

Price

0,48 €

Calories

69 kcal

vegan

budget

low calorie

healthy

nutritious

quick

Method

Wash the produce

Rinse the Tomatoes, Spring Onion, Garlic, and Parsley well under cool running water. Pat everything dry with a clean kitchen towel or let it drain well so you do not water down the pickling liquid.

Chop everything

Cut the tomatoes into bite-size wedges or chunky pieces, whichever you prefer for serving. Finely slice the spring onion, roughly chop the parsley, and mince the garlic as finely as you can so it distributes evenly through the jar.

Fill the jar

Pack the chopped tomatoes, sliced spring onion, parsley, and minced garlic into a clean jar. Layer them loosely rather than pressing hard so the hot pickling mixture can flow into all the gaps.

Mix the hot brine

In a bowl or measuring jug, combine the Tomato Paste, Salt, Olive Oil, and Water. Stir very well until the tomato paste is fully dissolved and the mixture looks smooth and evenly blended, with no thick lumps left behind.

Pour and coat

Carefully pour the hot tomato mixture over the vegetables in the jar. Make sure the liquid reaches all the way through and covers everything as much as possible; if needed, gently nudge the tomatoes down with a spoon so the herbs and garlic are tucked into the liquid.

Cool and seal

Leave the jar uncovered on the counter until it is no longer steaming and has cooled to room temperature, then seal it tightly with a lid.

Chill overnight

Place the sealed jar in the refrigerator and chill it overnight so the tomatoes absorb the garlicky, herby pickling liquid and the flavors deepen.

Serve chilled

Serve the pickled tomatoes cold, spooning some of the flavorful liquid over the top. They are especially good alongside bread for dipping.

Ingredients

Method

Servings:

0.5

2 Tomatoes, large, juicy, red, ripe
1 1/2 heads of Spring Onion
1/2 clove of Garlic
1/2 bunch of Parsley, small bunch
Some Salt
1/2 tbsp Olive Oil, AL Wali @ndcmuscat
1 tbsp Tomato Paste
1/2 cups Water, boiling

🧂 Plus ~4g of salt

Nutrition

Per Serving.

Calories

69 kcal

3% of Daily kcal

Protein

2.1 g

4% RDI

Fat

3.8 g

0.6g sat fat

Carbs

8.2 g

3% RDI

Sugar

4.5 g

9% RDI

Fiber

2.5 g

8% RDI

Salt

2.1 g

43% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.9 / 10

What others say

Click to rate

spice_and_dice

3 hours ago

Interesting quick pickle method. I wonder if adding a small splash of sherry vinegar would sharpen the profile a bit more, especially since tomato paste can be a little flat on its own. Worth a try.

Ingredients

Servings:

0.5

2 Tomatoes, large, juicy, red, ripe
1 1/2 heads of Spring Onion
1/2 clove of Garlic
1/2 bunch of Parsley, small bunch
Some Salt
1/2 tbsp Olive Oil, AL Wali @ndcmuscat
1 tbsp Tomato Paste
1/2 cups Water, boiling

🧂 Plus ~4g of salt

Watch

Original video

Uploaded 4 days ago

Chef jj

919K16K

Pickled tomatoes

Method

Wash the produce

Chop everything

Fill the jar

Mix the hot brine

Pour and coat

Cool and seal

Chill overnight

Serve chilled

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

What others say

Ingredients

Watch

Chef jj

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