Calories
36 kcal
2% of Daily kcal · low-calorie
Protein
3 g
6% RDI
Fat
0.8 g
0.1g sat fat
Carbs
6.3 g
2% RDI
Sugar
0.8 g
2% RDI
Fiber
3.3 g
11% RDI
Salt
0.1 g
1% RDI
Parsley
Parsley is a bright, leafy herb widely used in Mediterranean, Middle Eastern and European cooking as a garnish, flavoring and fresh green component in salads, sauces and soups. It is prized for its fresh, slightly peppery flavor and is commonly used both as flat‑leaf (Italian) and curly varieties. As a food, Parsley is very nutrient-dense for its size and is especially notable for providing 133mg of vitamin C per 100g; it also contributes meaningful vitamin K and provitamin A (beta‑carotene) along with fiber. Although used in small amounts, it adds vitamins, minerals and a bit of plant protein without many calories. Parsley also delivers antioxidant compounds—including carotenoids and polyphenols—that support general health, and its mix of fiber and micronutrients makes it a beneficial fresh herb to include regularly in meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Parsley
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Parsley healthy?
Yes, Parsley is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Parsley?
Parsley is NOVA 1 - Unprocessed.
Q.05Is Parsley gluten free?
Yes, Parsley is gluten free.
Q.02What are the macros in Parsley?
100g of Parsley contains 36 kcal, 2.97g protein, 6.33g carbohydrates, 0.79g fat, and 3.3g fiber.
Q.04Is Parsley vegan?
Yes, Parsley is vegan.
Q.06Is Parsley lactose free?
Yes, Parsley is lactose free.
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