Healthiest Protein Banana Bread

Name: Healthiest Protein Banana Bread
Total time: 55 min
Yield: 6 servings
Ingredients: 0.333333 Banana; 0.333333 Egg; 0.0833333 CUP Greek Yogurt; 0.333333 scoop Protein Powder; 0.166667 CUP Self-Rising Flour; 0.333333 TBSP Monk Fruit Sweetener

This Healthiest Protein Banana Bread is a moist, wholesome loaf that boosts your morning or snack with ripe banana, Greek yogurt, and protein powder — lightly sweetened with monkfruit for a guilt-free treat. It's an easy, one-bowl recipe that yields tender bread with a pleasant banana flavor and extra protein to keep you satisfied.

This Healthiest Protein Banana Bread is a moist, wholesome loaf that boosts your morning or snack with ripe banana, Greek yogurt, and protein powder —... Show more

3.0

•⏳55min•👨‍🍳Medium

vegetarian

~0,60€ / serving

low calorie

satiating

Method

Heat the oven

Preheat the oven to 350° F. Lightly grease or line an 8 x 4-inch loaf pan so the banana bread releases easily after baking.

Mash and whisk

Peel the bananas and place them in a large mixing bowl. Mash them well with a fork until mostly smooth with just a few small lumps, then crack in the eggs. Add the Greek yogurt and monk fruit sweetener, and whisk until the mixture looks creamy and evenly combined.

Fold in dry ingredients

Add the protein powder and self-rising flour to the bowl. Fold everything together gently with a spatula just until no dry streaks remain; do not overmix or the loaf can turn dense and slightly rubbery. The batter will be fairly thick, and that is completely normal.

Bake the loaf

Scrape the batter into the prepared loaf pan and smooth the top. Bake on the center rack for 30 to 35 minutes, until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

Cool the bread

Let the loaf cool in the pan for 10 minutes, then carefully lift it out and let it rest until just warm before slicing. This short cooling time helps it firm up so the slices hold together cleanly.