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Self-Rising Flour
Baking
Health Grade
Self-Rising Flour is a type of pre-mixed baking flour that combines milled wheat with a chemical leavening agent (baking powder) and salt, commonly used for quick breads, biscuits and cakes. It is essentially a convenience product in many Western and Southern-style baking traditions and is known for...Self-Rising Flour is a type of pre-mixed baking flour that combines milled wheat with a chemical leavening agent (baking powder) and salt, commonly used for qui... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Whole-Grain Self-Rising Flour
More FiberWhole Wheat Flour + Baking Powder (To Taste)
More FiberOat Flour + Baking Powder (for Many Baking Uses)
Less SaltFound in
FAQ
Is Self-Rising Flour healthy?
Self-Rising Flour is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Self-Rising Flour?
100g of Self-Rising Flour contains 366 kcal, 10g protein, 73g carbohydrates and 1g fat (of which 0.2g saturated), and 2.4g fiber.
What NOVA processing level is Self-Rising Flour?
Self-Rising Flour is NOVA 3 - Processed.
Is Self-Rising Flour vegan?
Yes, Self-Rising Flour is vegan.