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These Langos are a golden, pillowy take on the classic Hungarian fried flatbread—crispy at the edges, tender inside, and perfect topped with garlicky ... Show more
For 4 servings
Adjust servings
350g Type 550 Wheat Flour
40g Garlic-Infused Oil
20g Salt
150g Whole Milk
20g Yeast, fresh (or 10 g dry yeast)
180g Waxy Potatoes, predominantly waxy variety
150g Sour Cream
100g Bacon
2 stalks of Spring Onion
10g Garlic Oil, additional, for topping
Fat QualityHigh in Healthy Fats
Sugar4g per servingUploaded 4 months ago
