Calories
4% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0g sat fat
Carbs
6% RDI
Sugar
2% RDI
Fiber
7% RDI
Salt
0% RDI
Waxy Potatoes are small, firm-skinned potatoes prized in many cuisines for holding their shape after boiling and roasting — they’re commonly used in salads, stews and skillet dishes. They provide a modest amount of protein and are especially notable for their carbohydrate content and texture, making them a convenient starchy side. Nutrition-wise they contribute dietary fiber, with about 2.2g per 100g, and are a useful source of vitamin C and vitamin B6 compared with many other starchy sides. Overall, they are filling and nutrient-dense for a tuber: they tend to promote satiety, supply useful micronutrients, and have a good amino-acid profile for a plant food, though they are not a major source of antioxidant polyphenols or carotenoids.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
4% RDI
0g sat fat
6% RDI
2% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.9 / 10
Top-rated recipes across the kinome library.
Yes, Waxy Potatoes are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.2g per 100g).
Waxy Potatoes are NOVA 1 - Unprocessed.
Yes, Waxy Potatoes are gluten free.
100g of Waxy Potatoes contain 70 kcal, 2g protein, 17g carbohydrates, 0.09g fat, and 2.2g fiber.
Yes, Waxy Potatoes are vegan.
Yes, Waxy Potatoes are lactose free.