Garlic Oil

Garlic Oil is a flavored cooking oil made by infusing neutral or aromatic vegetable oils with fried or sautéed onions (and sometimes garlic) to add savory aroma and depth to dishes. It’s typically used as a finishing oil or for pan‑frying, common in home and restaurant kitchens where a pronounced onion flavor is desired. Nutritionally, Garlic Oil is calorie‑dense at 884kcal per 100g and is almost entirely fat: it supplies mostly unsaturated fats and often measurable vitamin E and monounsaturated fatty acids, but essentially no protein, fiber or carbohydrates. Compared with whole onions, the infused oil concentrates flavor but not the fiber or protein, so it’s best used sparingly; it does offer a relatively favorable unsaturated‑fat profile and some antioxidant vitamin E, but provides little in the way of satiety or micronutrient diversity on its own.Read more

Vegan · Lactose free · Gluten free · Culinary processed · ~1.80€/100g