Frittata Recipe (Crazy Easy)

Name: Frittata Recipe (Crazy Easy)
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 8 large Eggs; 1/3 cups Heavy Whipping Cream; 1 tsp Salt; 1 cups Cherry Tomatoes, halved; 1 cups Kale, chopped; 1 cups Mozzarella Cheese, grated; 2oz Goat Cheese

This bright, kitchen-friendly frittata comes together in one skillet for an easy, satisfying meal. Fluffy eggs enriched with cream are studded with sweet cherry tomatoes and hearty kale, then finished with a melty combination of mozzarella and tangy goat cheese. Serve warm for breakfast, brunch, or a light dinner that feels rustic and fresh.

This bright, kitchen-friendly frittata comes together in one skillet for an easy, satisfying meal. Fluffy eggs enriched with cream... Show more

By Momsdish · Original recipe

Health Grade

B+ · Healthy

Time

40 min

Price

0,83 €

Calories

330 kcal

vegetarian

low calorie

gluten free

low carb

Method

Preheat the oven

Set a rack in the center of the oven and preheat to 375° F so it is ready when the frittata goes in.

Wash the produce

Rinse the cherry tomatoes and kale under cool water, then pat them dry.

Prep the add-ins

Halve the tomatoes, strip any thick stems from the kale, and chop the leaves into bite-size pieces. Grate the mozzarella cheese and crumble the goat cheese into small pieces.

Whisk the egg base

Crack all 8 eggs into a large bowl, then add the heavy whipping cream and salt. Whisk for 1 minute until the mixture is smooth, pale, and slightly foamy.

Assemble and bake

Spread the tomatoes and kale in an even layer in a 10-inch ovenproof skillet or baking dish. Pour the egg mixture over the top, then scatter on the mozzarella and goat cheese. Bake for 20 to 25 minutes until the center is just set and the top is lightly golden.

Rest and slice

Let the frittata rest for 5 minutes so the center finishes setting, then cut it into wedges and serve warm.

Ingredients

Method

For 6 servings

Adjust servings

8 large Eggs
1/3 cups Heavy Whipping Cream
1 tsp Salt
1 cups Cherry Tomatoes, halved
1 cups Kale, chopped
1 cups Mozzarella Cheese, grated
2oz Goat Cheese

Nutrition

Per Serving.

Calories

330 kcal

17% of Daily kcal

Protein

23 g

46% RDI

Fat

24 g

12g sat fat

Carbs

5.1 g

2% RDI

Sugar

2.4 g

5% RDI

Fiber

0.9 g

3% RDI

Salt

1.4 g

29% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.7 / 10

What others say

Click to rate

miamoves

14 hours ago

Swapped the heavy cream for non-fat Greek yogurt to cut the fat and keep it super fluffy—made a huge difference in the macros. Easy enough for a weekday meal prep!

Ingredients

For 6 servings

Adjust servings

8 large Eggs
1/3 cups Heavy Whipping Cream
1 tsp Salt
1 cups Cherry Tomatoes, halved
1 cups Kale, chopped
1 cups Mozzarella Cheese, grated
2oz Goat Cheese

Watch

Original video

Uploaded 2 years ago

Momsdish

2M31K

Frittata Recipe (Crazy Easy)

Method

Preheat the oven

Wash the produce

Prep the add-ins

Whisk the egg base

Assemble and bake

Rest and slice

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

What others say

Ingredients

Watch

Momsdish

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