1
Preheat the oven to 400°F. In a medium bowl, whisk together the eggs, heavy cream, and salt. Set aside.
2
Grease a 10 inch skillet with butter or oil. Add the tomatoes and kale to the pan.
3
Pour the egg mixture over the veggies. Sprinkle the mozzarella and goat cheese evenly over the eggs.
4
Bake the frittata for 15-20 minutes, or until the edges are set. Let it rest for 5-10 minutes before serving, then enjoy!
