Gnocchi in Tomato Sauce with Chives
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By Jan · Original recipe
Health Grade
B · Healthy
Time
35 min
Price
2,25 €
Calories
919 kcal
vegetarian
low sugar
satiating
Ingredients
Method
Servings:
0.5
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800g Potato Gnocchi, cooked or store-bought
600ml Tomato Passata, or Marinara Sauce
2 tbsp Olive Oil
2 small Garlics, minced; or 1/2 tsp garlic powder
Some Salt, to taste- Some Pepper (Black), freshly ground; to taste
2 tbsp Butter, optional; for richness
3 tbsp Chives, chopped; for garnish
4 tbsp Parmesan, grated; optional; to serve
🧂 Plus ~2g of salt
Nutrition
Per Serving.
Calories
919 kcal
46% of Daily kcal
Protein
22 g
44% RDI
Fat
39 g
15g sat fat
Carbs
118 g
43% RDI
Sugar
14 g
28% RDI
Fiber
10 g
34% RDI
Salt
3.9 g
78% RDI
Quality Profile
Scored against dietary guidelines.
Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.4 / 10
Comments
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