Gnocchi in Tomato Sauce with Chives

Name: Gnocchi in Tomato Sauce with Chives
Ingredients: 400 G Potato Gnocchi; 300 ML Tomato Passata; 1 TBSP Olive Oil; 1 small Garlic; 0 FREE Salt; 0 FREE Pepper (Black); 1 TBSP Butter; 1.5 TBSP Chives; 2 TBSP Parmesan

3.0

•⏳40min•👨‍🍳Medium

vegetarian

low sugar

satiating

Method

No Instructions Available

Step-by-step instructions for this recipe haven't been added yet.

Ingredients

Method

Servings:

0.5

800g Potato Gnocchi, cooked or store-bought
600ml Tomato Passata, or Marinara Sauce
2 tbsp Olive Oil
2 small Garlics, minced; or 1/2 tsp garlic powder
Some Salt, to taste
Some Pepper (Black), freshly ground; to taste
2 tbsp Butter, optional; for richness
3 tbsp Chives, chopped; for garnish
4 tbsp Parmesan, grated; optional; to serve

🧂 Plus estimated ~2g of salt

Health & Nutrition

919

kcal

118

g Carbs

g Protein

g Fat

Health Grade

SatietyHigh Water Content

High

Sodium3884mg per serving

Low

Protective CompoundsRich in Polyphenols

High

Comments

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Ingredients

Servings:

0.5

800g Potato Gnocchi, cooked or store-bought
600ml Tomato Passata, or Marinara Sauce
2 tbsp Olive Oil
2 small Garlics, minced; or 1/2 tsp garlic powder
Some Salt, to taste
Some Pepper (Black), freshly ground; to taste
2 tbsp Butter, optional; for richness
3 tbsp Chives, chopped; for garnish
4 tbsp Parmesan, grated; optional; to serve

🧂 Plus estimated ~2g of salt

Gnocchi in Tomato Sauce with Chives

Method

No Instructions Available

Ingredients

Method

Health & Nutrition

Comments

Ingredients

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