Rich Beef Gravy

Name: Rich Beef Gravy
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: British
Ingredients: 2 tbsp Beef Roasting Pan Drippings, Use about 2 tbsp fat plus browned bits from the pan; 2 tbsp Plain Flour; 500ml Beef Stock, unsalted; 1 tsp Worcestershire Sauce; Some Salt, to taste; Some Pepper (Black), to taste

A glossy, deeply flavored gravy made from the caramelized pan juices of roasted beef. Velvety and savory with a touch of Worcestershire, this rich beef gravy is perfect spooned over roast beef, mashed potatoes or Yorkshire puddings.

A glossy, deeply flavored gravy made from the caramelized pan juices of roasted beef. Velvety and savory with a touch of Worcester... Show more

Traditional British Recipe

Health Grade

D+ · Occasional

Rating

4.4

Time

10 min

Price

0,38 €

Calories

48 kcal

low calorie

few ingredients

quick

easy

Method

Make the roux

Pour the Beef Roasting Pan Drippings into a saucepan, spooning off any extra fat so you have about 2 tbsp left with the browned bits. Whisk in the Plain Flour until smooth, then cook, stirring constantly, for 1 minute until the mixture looks like a thick paste and smells a little nutty.

Add the stock

Slowly whisk in the Beef Stock (unsalted) a little at a time, scraping up the browned bits as you go so the gravy stays silky. Stir in the Worcestershire Sauce and simmer for 3 to 5 minutes until glossy and thick enough to coat the back of a spoon.

Season and serve

Taste and season with Salt and Pepper (Black) a little at a time until the flavour is balanced. Serve the gravy hot.

Ingredients

Method

For 6 servings

Adjust servings

2 tbsp Beef Roasting Pan Drippings, Use about 2 tbsp fat plus browned bits from the pan
2 tbsp Plain Flour
500ml Beef Stock, unsalted
1 tsp Worcestershire Sauce
Some Salt, to taste
Some Pepper (Black), to taste

Nutrition

Per Serving.

Calories

48 kcal

2% of Daily kcal

Protein

1.3 g

3% RDI

Fat

3.5 g

1.4g sat fat

Carbs

2.9 g

1% RDI

Sugar

0.4 g

1% RDI

Fiber

0.1 g

0% RDI

Salt

0.8 g

16% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 5.5 / 10

Comments

Click to rate

Ingredients

For 6 servings

Adjust servings

2 tbsp Beef Roasting Pan Drippings, Use about 2 tbsp fat plus browned bits from the pan
2 tbsp Plain Flour
500ml Beef Stock, unsalted
1 tsp Worcestershire Sauce
Some Salt, to taste
Some Pepper (Black), to taste

Rich Beef Gravy

Method

Make the roux

Add the stock

Season and serve

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

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