Black Pudding with Fried Eggs

Name: Black Pudding with Fried Eggs
Cook time: 14 min
Total time: 14 min
Yield: 2 servings
Cuisine: British
Ingredients: 200g Black Pudding, cut into 6 slices; 4 large Eggs; 1 tbsp Vegetable Oil; 15g Butter; Some Sea Salt, to taste; Some Pepper (Black), to taste

Crisp-edged slices of rich black pudding are paired with perfectly fried eggs for a simple, satisfying breakfast or brunch. The contrast of a crunchy exterior and soft, runny yolks makes this a comforting, no-fuss dish you can have on the table in minutes.

Crisp-edged slices of rich black pudding are paired with perfectly fried eggs for a simple, satisfying breakfast or brunch. The co... Show more

Traditional British Recipe

Health Grade

B- · Healthy

Time

10 min

Price

0,52 €

Calories

642 kcal

nutritious

few ingredients

quick

easy

Method

Slice the pudding

Cut the Black Pudding into 6 even slices, about 1 cm thick, so they cook evenly.

Heat the pan

Set a frying pan over medium heat and add the Vegetable Oil. Swirl it around to coat the base, then heat until the oil shimmers.

Fry the pudding

Lay the slices in the pan in a single layer and fry for 2 minutes per side, turning carefully, until the edges are crisp and the centres are hot through. Lift them onto a warm plate while you cook the eggs.

Fry the eggs

Lower the heat slightly and add the Butter to the same pan. Once it melts and foams, crack in the Eggs one at a time, spacing them out, and fry for 2 minutes until the whites are just set and the yolks are still soft.

Season and serve

Arrange the black pudding and fried eggs on warm plates, then finish with Sea Salt and Black Pepper to taste. Serve straight away while the yolks are still runny and the pudding is crisp.