Farofa

Name: Farofa
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 250g Cassava Flour, Manioc; fine or medium grind; 150g Bacon, diced; 60g Butter, unsalted; 1 medium Onions, finely chopped; 2 cloves of Garlic, minced; 1 tsp Salt, to taste; 1/2 tsp Pepper (Black); 2 tbsp Parsley, fresh, finely chopped

Farofa is a warm, crunchy Brazilian side of toasted cassava flour folded with savory bits of bacon, butter-sautéed onion and garlic, and a bright finishing of fresh parsley. It offers a deliciously nutty texture that complements grilled meats, stews, or rice dishes and is simple to prepare in one skillet.

Farofa is a warm, crunchy Brazilian side of toasted cassava flour folded with savory bits of bacon, butter-sautéed onion and garli... Show more

Traditional Brazilian Recipe

Health Grade

C · Balanced

Rating

4.1

Time

25 min

Price

0,80 €

Calories

303 kcal

quick

easy

gluten free

low sugar

Method

Prep the ingredients

Finely chop the Onion, mince the Garlic, and finely chop the Parsley. If needed, cut the Bacon into small pieces so it browns evenly. Keep everything within reach of the stove.

Crisp the bacon

Set a large skillet over medium heat and cook the bacon for 5 to 7 minutes, stirring occasionally, until it is crisp and the fat has rendered. You want enough flavorful fat in the pan to coat the farofa later.

Toast the farofa

Add the Butter to the skillet and let it melt into the bacon fat. Stir in the onion and cook for 2 to 3 minutes until soft and translucent, then add the garlic and stir for about 30 seconds until fragrant. Sprinkle in the Cassava Flour, stirring constantly so it absorbs the fat and toasts evenly; keep cooking for 3 to 5 minutes until the mixture is dry, sandy, and lightly golden. Season with the Salt and Pepper and toss well so every crumb is coated.

Finish and serve

Take the pan off the heat and fold in the parsley so it stays bright. Taste and adjust the salt and pepper if needed, then serve warm as a crunchy side.