Toasted Cassava Flour (Farinha de Mandioca Torrada)
BAKING
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Toasted Cassava Flour (Farinha de Mandioca Torrada) is a finely milled flour made from dried cassava (manioc) root, commonly used in West African, South American and Caribbean cooking and popular as a gluten‑free baking starch. It is primarily a carbohydrate ingredient, providing 80.4g per 100g and ... Show more
