Home > Foods > Pure Maple Syrup

Pure Maple Syrup
baking_sweet illustration

Pure Maple Syrup

CEREAL & BREAKFAST

E

Pure Maple Syrup is a natural sweetener made by boiling down the sap of maple trees, widely used in North American cuisine for pancakes, baking and glazing. It is high in simple sugars, providing about 60g of sugar per 100g, and is prized for its characteristic caramel-like flavor. Nutrition-wise, i... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

260
kcal
67
g Carbs
0
g Protein
0
g Fat

Carbs

67.0g

Sugar

60.0g

Fat

0.0g

Saturated Fat

0.0g

Protein

0.0g

Fiber

0.0g

Salt

0.0g

Nutritional Data from Maple Syrup

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 2
~3,00€/100g
1.33g/ml